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	<title>social media tools &#8211; Platform Creator</title>
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	<title>social media tools &#8211; Platform Creator</title>
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		<title>Tasty Marketing Ideas for Restaurants</title>
		<link>https://www.platformcreator.com/tasty-marketing-ideas-for-restaurants/</link>
		
		<dc:creator><![CDATA[John]]></dc:creator>
		<pubDate>Fri, 28 Jun 2013 16:32:59 +0000</pubDate>
				<category><![CDATA[Platform Messaging]]></category>
		<category><![CDATA[Platform Tools]]></category>
		<category><![CDATA[DJ]]></category>
		<category><![CDATA[food marketing]]></category>
		<category><![CDATA[online platform]]></category>
		<category><![CDATA[platform]]></category>
		<category><![CDATA[radio station]]></category>
		<category><![CDATA[social media]]></category>
		<category><![CDATA[social media tools]]></category>
		<category><![CDATA[story]]></category>
		<guid isPermaLink="false">https://www.platformcreator.com/?p=618</guid>

					<description><![CDATA[<p>Some of my fondest memories growing up in the Midwest revolved around food. During the holidays, the six of us would pile into dad’s yellow T-bird to make the six hour drive from Des Moines, IA to visit relatives in Chicago, who lived in a triplex. Lunch would start at Aunt Joan’s, usually roast beef [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.platformcreator.com/tasty-marketing-ideas-for-restaurants/">Tasty Marketing Ideas for Restaurants</a> appeared first on <a rel="nofollow" href="https://www.platformcreator.com">Platform Creator</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="https://www.platformcreator.com/tasty-marketing-ideas-for-restaurants/girls-eating/" rel="attachment wp-att-619"><img decoding="async" class="alignleft size-medium wp-image-619" src="https://www.platformcreator.com/wp-content/uploads/2013/06/girls-eating-219x300.jpg" alt="Two girls eating lunch" width="219" height="300" srcset="https://www.platformcreator.com/wp-content/uploads/2013/06/girls-eating-219x300.jpg 219w, https://www.platformcreator.com/wp-content/uploads/2013/06/girls-eating.jpg 382w" sizes="(max-width: 219px) 100vw, 219px" /></a>Some of my fondest memories growing up in the Midwest revolved around food. During the holidays, the six of us would pile into dad’s yellow T-bird to make the six hour drive from Des Moines, IA to visit relatives in Chicago, who lived in a triplex. Lunch would start at Aunt Joan’s, usually roast beef served with Kapusta (cooked Sauerkraut) with mashed potatoes and a lot of butter. The smell of Sauerkraut could easily be detected as soon as we entered the stairwell of the triplex. It was a comforting smell and is really delicious! Next, we would go upstairs to Busia’s (name for our Polish grandmother).</p>
<p>“Johnnie, I’ll make you a ham sandwich”, Busia would say.</p>
<p>“Busia, we just ate.”</p>
<p>“Nonsense. Sit down and eat!” she said lovingly but with command.</p>
<p>After all the eating, 15 – 20 of us would go outside to play in the Turkey Bowl. It was a snow covered pavement two-hand touch football game played with current college football athletes, a few brave girls, and ages in between 10 and 35. We were all very competitive and it usually ended with at least one person limping off with a sprained ankle or just the numbness and pain in the fingers coming from the whip of the cold Chicago wind.</p>
<p>Since then, I’ve always enjoyed being around food or working with food-related clients.</p>
<h3>The key ingredients in a successful food marketing campaign normally involve an experience or a story, and the interaction of people with food.</h3>
<p>&nbsp;</p>
<p>I’m a believer in straight-up traditional brand radio or TV spots. <b><i>But, if you can get customers to have fun with your food, you will have a customer for a long, long, time</i></b>.</p>
<blockquote><p>&nbsp;</p></blockquote>
<h2>My favorite marketing idea for restaurants is to do in-studio promotions&#8230;&#8221;Feed the DJ&#8221;. It has 3 benefits:</h2>
<p>&nbsp;</p>
<h4>1). It helps the client brand with the station and the DJ’s platform, usually without having to paying an endorsement fee.</h4>
<p>&nbsp;</p>
<h4>2). It shows the food client in a fun light (non-advertising message)&#8230;having fun with the DJ.</h4>
<p>&nbsp;</p>
<h4>3). It can incorporate Social Media (DJ tweets, Facebook, Instagram, pictures and / or coupons, etc.) with a bounce-back to the restaurant.</h4>
<p>&nbsp;</p>
<p>Best yet, it&#8217;s low cost. It’s great if you can get live mentions. But, if not, a creative DJ will pre-record :15 second promos to air while you are delivering the food. Most radio stations will charge 35% &#8211; 50% for a :15 second promo compared to a :60 with twice the impact as a :60.</p>
<p>When you are first establishing your <a href="https://www.platformcreator.com/what-i-learned-from-curly-and-dr-cooper/" target="_blank" rel="noopener noreferrer">online platform </a>and beginning to engage the marketplace with a <a href="https://www.platformcreator.com/three-reasons-to-start-a-blog-today/" target="_blank" rel="noopener noreferrer">blog</a> and using various <a title="Social Media Tools" href="https://www.platformcreator.com/would-you-build-your-foundation-on-sand/" target="_blank" rel="noopener noreferrer">social media tools</a>, don’t forget that the goal is to have people experience your brand in a fun and unique way. DJ’s are creative and are experts at having fun.</p>
<p><strong>Want to set up a “Feed the DJ” promotion hitting your target market?</strong></p>
<p><strong>Or, want to set up an event to get potential customers to really experience what you have to offer?</strong></p>
<p>The post <a rel="nofollow" href="https://www.platformcreator.com/tasty-marketing-ideas-for-restaurants/">Tasty Marketing Ideas for Restaurants</a> appeared first on <a rel="nofollow" href="https://www.platformcreator.com">Platform Creator</a>.</p>
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